Food Science

For department/faculty use only.

This manual digestor is ideally suited for determining the nitrogen and protein amount in solid and pasty substances. …

For department/faculty use only.

The manual distillation system of the brand Gerhardt type Vapodest 20 is ideal for nitrogen analysis and protein analysis according to the Kjeldahl method….

For department/faculty use only.

Fully automated system that could extract up to 24 different samples in less than 2 hours…

For department/faculty use only.

The FatExtractor E-500 is designed for quick and compliant fat extraction….

For department/faculty use only.

Acid hydrolysis system for treatment of samples before fat extraction…

For department/faculty use only.

Fully automated distillation, colorimetric titration and calculation….

For department/faculty use only.

Fully automated digestor. It can be used on food, feed, wastewater and a wide range of industrial compund….

For department/faculty use only.

Brabender TwinLab with 20 mm screws together with cooling die and gravimatric feeder, is suitable for high moisture extrusion. The system also provides comprehensive diagrams with recorded measurement parameters, i.e temperature, pressure, weight for easy monitoring and design of process parameters….

For department/faculty use only.

DSC measures enthalpy changes in samples due to changes in their physical and chemical properties as a function of temperature or time. DSC can be used to study material’s melting, glass transition melting, crystallization, chemical reactions, polymorphic transitions, vaporization and many other processes. Specific heat capacities and changes in heat capacity, can also be determined from the difference in heat flow….

For department/faculty use only.

For the measurement of the viscosity of liquid samples…

For department/faculty use only.

For the measurement of the viscosity of liquid samples…

For department/faculty use only.

Texture analyser measures any physical product characteristic such as hardness, fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics, pharmaceuticals, gels, adhesives and other consumer products….

For department/faculty use only.

Measure particle size based on Mie Scattering and Fraunhofer diffraction; for both liquid and solid samples
…

For department/faculty use only.

Texture analyser measures any physical product characteristic such as hardness, fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics, pharmaceuticals, gels, adhesives and other consumer products….