Description
For department/faculty use only.
The manual distillation system of the brand Gerhardt type Vapodest 20 is ideal for nitrogen analysis and protein analysis according to the Kjeldahl method.
Technical Specifications
Manual setting for distillation time
Variable steam power: 10 to 100%
Model
Vapodest 20
Manufacturer
Gerhardt
Application
To determine the nitrogen content using Kjeldahl method in feed, feed ingredients, forage, pet food grain, cereals, oil seeds, meat, meat products, milk, dairy products, beer and beer ingredients. Determine total Nitrogen, protein, non protein nitrogen (NPN) and volatiles (TVBN)
Special Remarks
Internal Department/Faculty use only. Training required before self-operation
Location
Food Science & Technology, Food Safety Lab
NUS Science S14-04-01
2 Science Drive 2, Singapore 117542
Booking Information
Charges: Yes, no available published rates
Service or Self-operated: Self-operated
Website for booking: Available only for Department/Faculty and affiliates
Key Contact(s)
Lew Huey Lee
hueylee@nus.edu.sg
Characterisation | Analysis | Food Science | FOS | Equipment