Description
For department/faculty use only.
For ashing of most type of organic and inorganic samples
Technical Specifications
Capacity (metric): 14 L
Temperature (metric): 100°C to 1200°C
Type: Single setpoint
Power consumption: 3095 W
Shelves: Stainless steel
Temperature control: Digital single setpoint (A1)
Temperature stability: ±0.3 at 1000°C
Temperature uniformity: ±2.2 at 1000°C
Dimensions (D x W x H) interior: 10 x 12.8 x 6.8 in. (25 x 33 x 18 cm)
Dimensions (L x W x H) exterior: 20.1 x 19.1 x 21 in. (51 x 48.5 x 53.3 cm)
Further details: https://www.thermofisher.com/order/catalog/product/F6010
Model
Thermolyne F6010
Manufacturer
Thermo Fisher Scientific
Application
To determine ash content
Special Remarks
Internal Department/Faculty use only. Training required before self-operation
Location
Food Science & Technology, Food Safety Lab
NUS Science S14-04-01
2 Science Drive 2, Singapore 117542
Booking Information
Charges: Yes, no available published rates
Service or Self-operated: Self-operated
Website for booking: Available only for Department/Faculty and affiliates
Key Contact(s)
Oh Kai Ling
kai.ling@nus.edu.sg
Characterisation | Analysis | Chemistry | FOS | Equipment