Scientific Manager
Faculty of Science, Food Science & Technology
My area of expertise:
Kjeldahl analysis, Fat extraction, Hydrolysis, Chromatography, Ash content analysis, Spectroscopy, Freeze drying, Emulsification, Texture analysis, Elemental analysis
For information on the equipment I oversee, please click here.
Contact me at kai.ling@nus.edu.sg for more information.
Biology | Chemistry | Food Science | Characterisation | Analysis | Sample Preparation | FOS | Expert