Scientific Manager
Faculty of Science, Food Science & Technology
My area of expertise:
Mass spectrometry, Analytical techniques, Kjeldahl analysis, Chromatography, Sample analysis, Homogenization, Moisture analysis, Viscosity measurement
For information on the equipment I oversee, please click here.
Contact me at hueylee@nus.edu.sg for more information.
Biology | Chemistry | Food Science | Characterisation | Analysis | Sample Preparation | FOS | Expert