Associate Scientific Manager
Faculty of Science, Food Science & Technology
My area of expertise:
Amino acid analysis, Fat extraction, Hydrolysis, Color measurement, Microplate analysis, Spectroscopy, Freeze drying, Rheological analysis, Zeta potential measurement, Homogenization, Particle size analysis, Texture analysis, Elemental analysis, General analysis, Powder production, Viscosity measurement, Thermal analysis, Extrusion technology
For information on the equipment I oversee, please click here.
Contact me at jiangxh@nus.edu.sg for more information.
Biology | Chemistry | Food Science | Characterisation | Analysis | Sample Preparation | FOS | Expert