Description
For department/faculty use only.
This manual digestor is ideally suited for determining the nitrogen and protein amount in solid and pasty substances.
Technical Specifications
8 tubes with 250 ml tube volume without lift function
Manual exhaust
Max temperature 430°C
Manual control of temperature
Model
Kjeldatherm
Manufacturer
Gerhardt
Application
To digest the samples for total nitrogen analysis
Special Remarks
Internal Department/Faculty use only. Training required before self-operation
Location
Food Science & Technology, Food Safety Lab
NUS Science S14-04-01
2 Science Drive 2, Singapore 117542
Booking Information
Charges: Yes, no available published rates
Service or Self-operated: Self-operated
Website for booking: Available only for Department/Faculty and affiliates
Key Contact(s)
Lew Huey Lee
hueylee@nus.edu.sg
Characterisation | Analysis | Food Science | FOS | Equipment