Description
For department/faculty use only.
Fully automated distillation, colorimetric titration and calculation.
Technical Specifications
Analysis time: 3.5 minutes at 30 mg N (6.5 minutes at 200 mg N)
Distillation capacity: ~ 40 ml/min
Measuring range: 0.1 to 210 mg N
Reproducibility: 1% RSD (including the digestion step)
Model
8400
Manufacturer
FOSS
Application
To determine the nitrogen content using Kjeldahl method in feed, feed ingredients, forage, pet food grain, cereals, oil seeds, meat, meat products, milk, dairy products, beer and beer ingredients. Determine total Nitrogen, protein, non protein nitrogen (NPN) and volatiles (TVBN).
Special Remarks
Internal Department/Faculty use only. Training required before self-operation
Location
Food Science & Technology, Food Safety Lab
NUS Science S14-04-01
2 Science Drive 2, Singapore 117542
Booking Information
Charges: Yes, no available published rates
Service or Self-operated: Service and self-operated
Website for booking: Available only for Department/Faculty and affiliates
Key Contact(s)
Oh Kai Ling
kai.ling@nus.edu.sg
Lew Huey Lee
hueylee@nus.edu.sg
Characterisation | Analysis | Food Science | FOS | Equipment