Description
For department/faculty use only.
Fully automated system that could extract up to 24 different samples in less than 2 hours
Technical Specifications
Dimensions (W x D x H): 565 x 410 x 580 mm (6-place)
Weight: 43 kg (6-place)
Model
Manufacturer
Gerhardt
Application
Automated system for fat determination or residue and environmental analysis.
Special Remarks
Internal Department/Faculty use only. Training required before self-operation
Location
Food Science & Technology, Food Safety Lab
NUS Science S14-04-01
2 Science Drive 2, Singapore 117542
Booking Information
Charges: Yes, no available published rates
Service or Self-operated: Service and self-operated
Website for booking: Available only for Department/Faculty and affiliates
Key Contact(s)
Jiang Xiaohui
jiangxh@nus.edu.sg
Oh Kai Ling
kai.ling@nus.edu.sg
Characterisation | Analysis | Food Science | FOS | Equipment