Description
For department/faculty use only.
The FatExtractor E-500 is designed for quick and compliant fat extraction.
Technical Specifications
Total heating power (rated): 600 W
Total heating power (maximum): 1200 W
Hose connection: 6 / 9 mm
Minimum water flow: 100 mL/min
Allowed water pressure ( nominal value): 6 bar
Allowed water pressure (maximum): 8 bar
Model
E 500
Manufacturer
Buchi
Application
Fat extraction from food / feed samples
Special Remarks
Internal Department/Faculty use only. Training required before self-operation
Location
Food Science & Technology, Food Safety Lab
NUS Science S14-04-01
2 Science Drive 2, Singapore 117542
Booking Information
Charges: Yes, no available published rates
Service or Self-operated: Service and self-operated
Website for booking: Available only for Department/Faculty and affiliates
Key Contact(s)
Jiang Xiaohui
jiangxh@nus.edu.sg
Oh Kai Ling
kai.ling@nus.edu.sg
Characterisation | Analysis | Food Science | FOS | Equipment