Description
For department/faculty use only.
DSC measures enthalpy changes in samples due to changes in their physical and chemical properties as a function of temperature or time. DSC can be used to study material’s melting, glass transition melting, crystallization, chemical reactions, polymorphic transitions, vaporization and many other processes. Specific heat capacities and changes in heat capacity, can also be determined from the difference in heat flow.
Technical Specifications
Details see link: https://www.tainstruments.com/dsc-25/
Model
DSC25
Manufacturer
TA Instrument
Application
Differential Scanning Calorimeter with autosampler
Special Remarks
Internal Department/Faculty use only. Training required before self-operation
Location
Food Science & Technology, Physicochemical Characterization Lab
NUS Science S13-05-04
1 Science Drive 3, Singapore 117550
Booking Information
Charges: Yes, no available published rates
Service or Self-operated: Self-operated
Website for booking: Available only for Department/Faculty and affiliates
Key Contact(s)
Jiang Xiaohui
jiangxh@nus.edu.sg
Hanny Putri Pranata
hanny@nus.edu.sg
Characterisation | Analysis | Food Science | FOS | Equipment